At Nikko, our primary goal is to create a brand of sushi that builds confidence. We want to improve upon existing products while developing new ways to improve service to our clients and customers.

A company is only as strong as the people it hires. By building a team of dynamic chefs, knowledgeable corporate office staff, an experienced Field Operations Manager, and a versatile management staff, we are prepared to offer our clients “best-in-class” service and support. In addition, we offer continuous quality-assurance and food safety training to all of our staff and chefs. With our years of experience we are always available to answer our client’s questions.

Nikko’s concept of being an extended department within our clients’ business has proved successful. We participate in customer-service trainings, community outreach events and other client-initiated programs. Consumers know that we are working hand-in-hand to offer them quality products and excellent customer service.

Offering restaurant-quality sushi products at the market level is an ongoing commitment of Nikko. Nikko’s Research and Development department is consistently revisiting existing products and developing new ones. We know the values and tastes of each specific neighborhood and we cater to their needs.

Nikko is also committed to helping local and worldwide charities. A percentage of our revenue is allocated to helping third-world countries with medical needs and local charities such as the Red Cross.

If Nikko is given an opportunity to partner with you, we will demonstrate our commitment to excellence and our commitment to increasing your profitability. 

Truly yours,

Steve and Sarah Myint, Owner