The NIKKO concept is based on our corporate values and philosophies. We strive to provide our customers with the highest quality sushi using the freshest ingredients. Sushi has grown in popularity in recent years and is full of healthy ingredients and also low in calories and fat. It has become the perfect snack or meal for those looking  for a delicious alternative to your fast food meal.

In today's market customers want diversity when it comes to dinning selections. We at NIKKO understand these needs and have created our Sushi Program to satisfying customers who enjoy sushi. Our Sushi Bar Program will help supermarkets and grocers remain competitive and profitable while increasing traffic to the store. Our sushi chefs are present with a smile ready to greet each customer.

We provide trained chefs who are all Servsafe-certified and follow HACCP guidelines. We provide all the raw materials and inspect all our fish and vegetables for the freshest selections. Our products are prepared fresh daily and packaged with professional UPC Codes and Nutritional Information. The Nikko Sushi bar will be a great addition to any supermarket creating ready to go meals for those looking for convenient healthy meals.

With over ten years of experience, Nikko is consistently reinventing itself. We understand that our customers are always seeking something different which is why we invest heavily in our R & D Department. We invite you to become part of the Nikko Experience.